GHRP-6

GHRP-6 causes stimulation of the anterior pituitary gland which ultimately causes an increase in GH release.  Since GHRP-6 acts directly on the feedback loop which signals the inhibition of GH release, when natural GH secretion has been inhibited by long term synthetic use, GHRP-6 can be used to re-stimulate the natural production of GH.   GHRP-6 also affects the central nervous system, by protecting neurons as well as increasing strength in a way very similar to the way certain steroids in the Dihydrotestosterone family do.

Benefits of increased Growth Hormone levels through GHRP-6 stimulation include:

• Increase in strength
• Muscle mass
• Body fat loss
• Rejuvenation and strengthening of joints, connective tissue and bone mass.

The most rapid side effect experienced with GHRP-6 is extreme hunger, which typically occurs within an hour of injection.

"If I were looking to figure out the best way to use GHRP-6 in a bulking cycle, I would simply take my favorite bulking cycle, and run GHRP-6 with it at a daily dose of 600mcg/day, shot post-workout. The reason for the post-workout dosing is to take advantage of the appetite stimulating properties, at the same time as taking maximum advantage of the anabolic properties of the GH release that it will cause.GHRP-6 is probably the most potent (non-steroid) weight gainer that I’ve ever used. Considering the price, legal status, and availability, these two are probably going to find their way into quite a few cycles over the next few years."

GHRP-6 Dosage Recommendations

Typical doses of GHRP-6 range from 100mcg/day injected subcutaneously (for connective tissue strengthening) to 500mcg/day (for an anabolic effect). After experimentation with a wide variety of doses, and input from several people who have also used the product, I think that 500mcg/day is the upper limit of effective dosing for GHRP-6. Before bedtime unless used for bulking.

GHRP-6 Storage Recommendations

REFRIGERATE UPON RECEIPT. KEEP REFRIGERATED AFTER RECONSTITUTION

*For Research Purposes.